Reopened June 2022
Reservation
冬の旭岳
Reservation[ Reopened June 2022 ]

HOTEL BEARMONTE

Restaurant
STELLA MONTE [ 北海道&手作り 山麓レストラン ]

  • 水・米water,rice

    A unique taste that makes use of the blessings of water from Daisetsuzan's Mt. Asahidake.

    Higashikawa Town is located at the foot of Mount Asahidake, almost in the center of Hokkaido. This is a town that lives off the underground waters of Mount Daisetsu, which is rare nationwide. At Bearmonte, we use "Yumepirika," a type of rice that is particularly sticky, sweet, and has a glossy appearance, even among the many varieties of Hokkaido rice that Hokkaido is proud of.

  • 肉・野菜meat,vegetables

    Specially selected fresh local ingredients that you can only find here.

    The snow that piles up on the mountains has been refined by nature over many years into underground water even said to be sweet. In Higashikawa Town, all the people's lives benefit from this water's blessings, and locally grown vegetables are exceptionally delicious.

  • 地の酒local “sake”

    Dine with the recently popular Hokkaido wine, beer and sake.

    We offer a wide variety of Japanese alcoholic beverages from Hokkaido, including Hokkaido wine, which has made remarkable progress in recent years in terms of the number of wineries and its appeal and has an increasing fanbase overseas and in the country, and "Higashikawa rice" sake, pride of the rice-producing region.

Dining

ご夕食 ご夕食

BEARMONTE Style美味しくて、愉しいベアモンテスタイル

BEARMONTE's dinner style is a delightful time that combines three ways to enjoy a meal.

Relish in appetite-whetting sounds and aromas, the magnificence of food being grilled right before your eyes, and numerous delicate dishes. You can have your fill of each in a fun and ample way.

Main
Please enjoy the Hokkaido-sourced meat and seafood you have pre-ordered, prepared via teppanyaki or grilling.
Japanese and Western Buffet
Enjoy seasonal local, creative and hand-crafted dishes to your heart's content. Help yourself at the buffet corner.
Fruits & Sweets
Please take your time savoring seasonal fruits and sweets while basking in the blissful afterglow.The Biei Milk soft-serve ice cream is also popular.

MainTeppanyaki or Grill

Main[ Table Service ]

  • 鉄板焼~道産もち豚ステーキ
  • 鉄板焼~道産もち豚ステーキ
  • 鉄板焼~道産もち豚ステーキ
  • 鉄板焼~海の幸と彩り野菜
  • 鉄板焼~海の幸と彩り野菜
  • 鉄板焼~道産もち豚ステーキ
<Basic>
Teppanyaki ~ AHokkaido-Raised Mochibuta Pork Steak

Its appeal is its juiciness that overflows with flavor when you gently bite into it. Hokkaido-reared Mochibuta pork has a fine texture, light fat, and an outstanding sweet flavor. In particular, Bearmonte's special thick iron plate instantly locks in the flavor of the meat and grills it slowly until tender. We serve it freshly grilled and piping hot to your table.

About Our Specialty Sauce

The sauce we use is our specialty Japanese-style red wine sauce, made by meticulously stewing several types of vegetables in red wine, and topped off with soy sauce for flavor and fragrance. It pairs well with both beef and pork; enjoy grilled Hokkaido-grown vegetables, Irish cobbler potatoes and onions, etc. as garnish. You can also enjoy it with horseradish.
Teppanyaki ~ BSeafood and Colorful Vegetables NEW

We are committed to sourcing seasonal seafood from the best regions for each time of year, and we carefully select colorful vegetables—including those from Hokkaido—from the finest seasonal growing areas. Teppanyaki brings out exquisite textures and the inherent flavors of the ingredients, allowing you to savor the perfect harmony created by their combination.

  • 炙りタラバ蟹と大地の恵み
  • 炙りタラバ蟹と大地の恵み
Option
<Option>CNEW
Seared King Crab and Earth's Bounty |
Rich and flavorful Americaine sauce
[ Upgrade from the above <Basic> ] 
+¥3,850 per person

Premium king crab from the sea, delicately garnished with fresh herbs, seasonal root vegetables including turnip, and elegantly finished with a rich and deeply flavored crustacean-based Americaine sauce. We invite you to savor a harmonious ensemble of dishes featuring the bounty of the land—such as root vegetables—while immersing yourself in the magnificent nature at the foot of Hokkaido’s Daisetsuzan Mountains.

Reservation

*For other plans, please add it as an option.

  • 北海道産牛肉 リブロースステーキ
  • 北海道産牛肉 リブロースステーキ
  • 北海道産牛肉 リブロースステーキ
  • 北海道産牛肉 リブロースステーキ
Option
<Option>D
Grill ~ Hokkaido Beef Ribeye Steak(150g) [ Upgrade from the above <Basic> ] 
+¥3,850 per person

Raised in a low-stress environment on a vast ranch in Hokkaido. We specialize in whole blocks of ribeye—the finest cut of beef—and grill only the highest-quality portions to aromatic perfection. It is a sublime steak substantiated by our use of the best ingredients and precise techniques. In addition to our special sauce and Lefort cream, you can enjoy the meat with your choice of seasonings, such as Japanese sansho pepper and rock salt. Enjoy the profound richness, umami, and rich aroma that expands in your mouth. Our staff will bring it, aromatic and freshly grilled, to your table.

Reservation

*For other plans, please add it as an option.

  • 北海道産牛肉 カットステーキ
  • 北海道産牛肉 カットステーキ
Option
<Option>E
Grill ~ Hokkaido Beef Cut Steak(100g) [ Upgrade from the above <Basic> ] 
+¥2,970 per person

The meat will be cut and served. It can be eaten with chopsticks and the portion size is modest, so it is also recommended for children. We are particular about using ribeye. just as described above, please enjoy the deep richness and savory flavor that spread throughout your mouth. In addition to our special sauce and Lefort cream, you can enjoy the meat with your choice of seasonings, such as Japanese sansho pepper and rock salt. Our staff will bring it, aromatic and freshly grilled, to your table.

Reservation

*For other plans, please add it as an option.

Buffet Japanese and Western

Buffet [Japanese and Western]

和洋ビュッフェ 和洋ビュッフェ

Buffet[ Japanese and Western ]

Buffet at the foot of the mountain, where you can taste the seasons and even the scenery in front of you is a treat.

BEARMONTE's buffet dishes are specially hand-crafted using seasonal Hokkaido ingredients from Higashikawa Town and Kamikawa. Our experienced chefs weave together a blend of Japanese and Western cuisine, which change slowly with the seasons for a rich gradation of dishes. We hope that you enjoy our fresh seasonal dishes.

  • “東川町矢沢さんちのしいたけ”炊き込みご飯/新米ゆめぴりか
    Seasonal menu〈 季節の料理 〉
    秋冬のおすすめ一例「“東川町矢沢さんちのしいたけ”炊き込みご飯/新米ゆめぴりか」

    ここ東川町は、大雪山の伏流水で生活をする北海道唯一の上下水道のない町。
    しいたけも大自然の恩恵を受けてすくすく育っています。
    菌床は国産木材にこだわりる純国産しいたけを、素材の旨味をすべていただける炊き込みご飯でご堪能ください。

  • 北海道産じゃがいもとモッツァレラのグラタン
    Seasonal menu〈 季節の料理 〉
    秋のおすすめ一例「北海道産じゃがいもとモッツァレラのグラタン」

    じゃがいも、生クリーム、たまご、牛乳は全て北海道産。
    北海道のじゃがいもはこの気候が甘みをよりひきだしてるから美味しいのです。
    丸ごと北海道にこだわった逸品をどうぞ。

  • やわらかくてほどける特製ビーフシチュー
    Seasonal menu〈 季節の料理 〉
    秋のおすすめ一例「やわらかくてほどける特製ビーフシチュー」

    牛肉はビーフシチューに適した部位を秘伝の特製レシピソースと新鮮なミルポワで5時間じっくり低温で煮込んでいます。ソースと肉と野菜の甘み、三味一体をお楽しみください。

  • 北海道ブランドもち豚のジンギスカン
    Seasonal menu〈 季節の料理 〉
    秋のおすすめ一例「北海道ブランドもち豚のジンギスカン」

    北海道産もち豚はキメ細かくしっとりと柔らかいのが特徴で、良質な香り高い脂もジンギスカンのタレと相性抜群です。もやしの塩炒めと一緒に召し上がってみてください、おすすめです!

  • 道産玉ねぎのキッシュ
    Seasonal menu〈 季節の料理 〉
    秋のおすすめ一例「道産玉ねぎのキッシュ」

    玉ねぎをじっくり飴色になるまで炒めた濃密な甘みとコク。
    玉子と生クリームが包み込むまろやかで奥深い特製キッシュです。
    サクサクのパイ生地との食感もお愉しみください。

  • ズワイ蟹の海水ジュレと十勝メークインのクリーム
    Seasonal menu〈 季節の料理 〉
    秋のおすすめ一例「ズワイ蟹の海水ジュレと十勝メークインのクリーム」

    じゃがいものやさしい味わいのクリームと、蟹の旨みを含んだジュレの2層仕立て。
    大地の旨味と海の香りが口の中でとろける味わいに仕上げました。

  • 鮪炙り 和だしのジュレ 菜の花添え
    Seasonal menu〈 季節の料理 〉
    冬のおすすめ一例「鮪炙り 和だしのジュレ 菜の花添え」

    炙ることで鮪の旨みを引き出し、上品な和風だしのジュレが優しく包み込みます。
    菜の花のほろ苦さが程よいアクセントを添える、春を待つ頃に爽やかで上品な一品です。

  • 道産野菜のチーズフォンデュ
    Seasonal menu〈 季節の料理 〉
    冬のおすすめ一例「道産野菜のチーズフォンデュ」

    いくつかのチーズと白ワインにより仕上げる濃厚なチーズソースに、彩り温野菜をからめてどうぞ。
    野菜の甘みとチーズのコクが、体の中からじんわり温まります。

  • 山菜の天ぷら
    Seasonal menu〈 季節の料理 〉
    春のおすすめ一例「山菜の天ぷら(ひとびろ・山ウドの穂先・ふきのとう・笹だけ)」

    行者ニンニクや笹だけといった北海道ならではの山菜を含めてその数はたくさん。
    いずれもほろ苦さが特徴ですが、天ぷらは甘みと旨味が加わり一層美味しさが増します。

  • 行者にんにくの醤油漬け
    Seasonal menu〈 季節の料理 〉
    春のおすすめ一例「朝食より:行者にんにくの醤油漬け」

    北海道ではキトピロともいわれる春先にだけ味わえる山菜。
    滋養がつき疲労回復などの効果が得られる成分が豊富です。この時期限定 朝食でお楽しみいただきます。

  • 桜姫鶏のアーティチョークのトマト煮込み
    Seasonal menu〈 季節の料理 〉
    春のおすすめ一例「桜姫鶏のアーティチョークのトマト煮込み」

    ヨーロッパでは馴染み深い食材“アーティチョーク”。
    今回は厚真産の桜姫鶏と合わせました。食べごたえがありながらも、後味はさっぱりとした煮込み料理に仕上げます。
    アーティチョーク特有のほのかな苦味と奥行きのある風味もぜひ味わってみてください。

  • 豚のリエット レモン風味
    Seasonal menu〈 季節の料理 〉
    春のおすすめ一例「豚のリエット レモン風味」

    豚肉のコクにレモンの爽やかな余韻が広がる味わい。
    果実味豊かなピノ・ノワールと合わせると、より奥深いマリアージュが楽しめます。
    ご一緒にいかがでしょうか。

  • 羅臼産ソイのマリネとキュウリのクリーム
    Seasonal menu〈 季節の料理 〉
    夏のおすすめ一例「羅臼産ソイのマリネとキュウリのクリーム」

    新鮮なソイの甘みにハーブの香りで、マリネに仕上げました。
    キュウリのクリームと合わせると、爽やかな風味が重なりさっぱりとした味わいに。
    鮮やかな色合いで、白ワインとの相性も◎

  • 道産豚肉のゼリー寄せ パセリ風味
    Seasonal menu〈 季節の料理 〉
    夏のおすすめ一例「道産豚肉のゼリー寄せ パセリ風味」

    豚ミミやホホ肉に、コルニッション(小さなきゅうりのピクルス)とパセリを合わせたゼリー寄せです。
    さまざまな食感とパセリの爽やかさをお楽しみいただけます。

  • 桜姫鶏とクスクスのサラダ仕立て
    Seasonal menu〈 季節の料理 〉
    夏のおすすめ一例「桜姫鶏とクスクスのサラダ仕立て」

    桜姫鶏はブランデーで香りづけし、低温調理でやわらかな食感に。出汁が効いたクスクスと合わせています。
    素材の旨みをしっかり感じていただけるサラダです。

  • 羽幌産ヒラメのマリネと水菜
    Seasonal menu〈 季節の料理 〉
    夏のおすすめ一例「羽幌産ヒラメのマリネと水菜」

    羽幌産の身が引き締まったヒラメをマリネに仕上げました。
    白身魚ならではの上品な甘みと脂のりと、水菜の食感。
    さらに、わさびクリームと合わせると大人の味わいが楽しめます。

Fruits & Sweets

  • スイーツビュッフェ
  • スイーツビュッフェ
  • スイーツビュッフェ
  • スイーツビュッフェ
  • スイーツビュッフェ

Fruits & Sweets

Seasonal fruits and homemade sweets

Bearmonte's desserts are served in accordance with the seasons and the traditional calendar. You can also enjoy Hokkaido-grown fruit whenever possible, except during winter. *If you would like to order a whole cake for anniversaries or celebrations, please use the external website below (cake.jp).

総料理長 加藤 秀克
We value local production and consumption through dishes that mainly feature seasonal ingredients from Hokkaido. We offer a colorful buffet-style menu that incorporates Japanese and Western flavors. With our continuing passion for handmade cooking, we pour all of our effort into each and every dish in order to make your trip to Asahidake a memorable one. 総料理長 加藤 秀克executive chef H.Kato
  • For Guests Staying Multiple Nights
    For guests staying multiple nights, the main dish at dinner will change each evening. We also add a creative touch to some of our buffet dishes, offering a rotating selection on a daily basis.
  • Multi-Course Meal Information
    Depending on the number of guests staying, we may serve a chef's choice course meal. Please note this in advance.
  • Regarding Allergies
    So that everyone can enjoy our food with peace of mind, we ask that customers with food allergies please notify us at least three days in advance. (Please note that changes to the buffet menu are not possible.)
cake.jp
Anniversary hall cake / Bouquets

Would you fancy some cakes or flowers as a gift for your loved one on your anniversary? Guests can arrange to have pre-ordered items served through room service or at the restaurant during dinner. *Please place your order after completing your accommodation reservation.Apply at cake.jp

Breakfast

朝食 朝食

Fresh & Healthy身体にやさしいご朝食

Start your day with a breakfast of exceptional flavors of vegetables.

BEARMONTE's breakfasts use carefully selected specialty ingredients. Whether you are partial to Japanese breakfasts or Western breakfasts, you are sure to be satisfied. We serve high-quality brand rice "Yumepirika" from Hokkaido and freshly baked croissants, and our salad bar features a variety of fresh, locally grown vegetables that vary depending on the season. Our healthy dishes will awaken your senses at the start of the day.

  • 朝食 カレー
  • 朝食 サラダ
  • 朝食 パン
  • 朝食 炒め物
  • 朝食 焼き魚
  • 朝食 たまご
  • 朝食 だし巻き玉子
  • 朝食 煮物
  • 朝食 煮物
  • 朝食 煮物
  • 朝食 コーヒー
  • 朝食 デザート
  • 朝食 デザート

Restaurant[1F]Stella Monte

  • レストラン ステラモンテ
  • レストラン ステラモンテ
  • レストラン ステラモンテ
  • レストラン ステラモンテ
  • レストラン ステラモンテ
  • レストラン ステラモンテ
  • レストラン ステラモンテ
  • レストラン ステラモンテ

At Restaurant Stella Monte, you can enjoy food redolent with the seasons of the region to your heart's content. The layout features an open kitchen and buffet corner that enchant the senses, as well as seating in which you can enjoy your meal comfortably. Private dining rooms are also available.

◎Dinner time 6:00 pm - 9:00 pm /
Breakfast time 7:00 am - 9:00 am
(There may be changes depending on the season and number of people.)

レストランのドリンクオーダーはタブレットで

Order drinks at the restaurant via tablet

Order drinks swiftly and smoothly without having to call the staff.
*By employing the use of a tablet, we reduce the amount of printed materials such as paper.