MainTeppanyaki or Grill
Main[ Table Service ]
Teppanyaki ~ AHokkaido-Raised Mochibuta Pork Steak
Its appeal is its juiciness that overflows with flavor when you gently bite into it. Hokkaido-reared Mochibuta pork has a fine texture, light fat, and an outstanding sweet flavor. In particular, Bearmonte's special thick iron plate instantly locks in the flavor of the meat and grills it slowly until tender. We serve it freshly grilled and piping hot to your table.
About Our Specialty Sauce
Teppanyaki ~ BSeafood and Colorful Vegetables NEW
We are committed to sourcing seasonal seafood from the best regions for each time of year, and we carefully select colorful vegetables—including those from Hokkaido—from the finest seasonal growing areas. Teppanyaki brings out exquisite textures and the inherent flavors of the ingredients, allowing you to savor the perfect harmony created by their combination.
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<Option>CNEW
Seared King Crab and Earth's Bounty |
Rich and flavorful Americaine sauce
[ Upgrade from the above <Basic> ]
+¥3,850 per personPremium king crab from the sea, delicately garnished with fresh herbs, seasonal root vegetables including turnip, and elegantly finished with a rich and deeply flavored crustacean-based Americaine sauce. We invite you to savor a harmonious ensemble of dishes featuring the bounty of the land—such as root vegetables—while immersing yourself in the magnificent nature at the foot of Hokkaido’s Daisetsuzan Mountains.
Reservation*For other plans, please add it as an option.
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<Option>D
Grill ~ Hokkaido Beef Ribeye Steak(150g) [ Upgrade from the above <Basic> ]
+¥3,850 per personRaised in a low-stress environment on a vast ranch in Hokkaido. We specialize in whole blocks of ribeye—the finest cut of beef—and grill only the highest-quality portions to aromatic perfection. It is a sublime steak substantiated by our use of the best ingredients and precise techniques. In addition to our special sauce and Lefort cream, you can enjoy the meat with your choice of seasonings, such as Japanese sansho pepper and rock salt. Enjoy the profound richness, umami, and rich aroma that expands in your mouth. Our staff will bring it, aromatic and freshly grilled, to your table.
Reservation*For other plans, please add it as an option.
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<Option>E
Grill ~ Hokkaido Beef Cut Steak(100g) [ Upgrade from the above <Basic> ]
+¥2,970 per personThe meat will be cut and served. It can be eaten with chopsticks and the portion size is modest, so it is also recommended for children. We are particular about using ribeye. just as described above, please enjoy the deep richness and savory flavor that spread throughout your mouth. In addition to our special sauce and Lefort cream, you can enjoy the meat with your choice of seasonings, such as Japanese sansho pepper and rock salt. Our staff will bring it, aromatic and freshly grilled, to your table.
Reservation*For other plans, please add it as an option.



























































